The Colonial Sunset Martini
Colonial Sunset Marteani Colonial Sunset Marteani (2018) Erik Fausak I’ve heard there is nothing more annoying than having to scroll through some long-winded story and scroll through more ads to get to a recipe. I agree. Prepare yourself and friends this marteani, and allow me to regale you a story while you sit back and imbibe: Ingredients: Rooibos (flavored if you like – I like ginger rooibos) (2 tablespoons/30 g) Honey (to taste – I like 1 tsp/5ml) Your favorite gin A lime (to garnish) Directions: 1. Prepare the rooibos (this takes a minimum of about 15 minutes). I use a Teavana container, put the rooibos in the container and add desired amount of honey (I do 1tsp/5ml). Boil the water and add. I usually go one of three directions with this: a. Let rooibos steep 10 minutes and add some ice to the container. b. Let rooibos steep 25 minutes and don’t add ice Rooibos is nice because it doesn’t become too
